Henry Organization - Patch Dashboard

Jun 1 – Jun 14, 2026 vs KPI Targets • 18 stores • 6 patches • Generated 2026-06-15 14:17

Stores

KPI Hit Rate

62%

All Targets Hit

Majority Miss

Avg Composite

-1.7%

Patch Rankings — ranked by avg composite — click a card to collapse

Humberto

-21.5%

83%

KPI hit rate

Stores

Majority miss

James

-9.6%

68%

KPI hit rate

Stores

Majority miss

Horace

-7.5%

67%

KPI hit rate

Stores

Majority miss

Jolene

-0.5%

65%

KPI hit rate

Stores

Majority miss

+9.9%

47%

KPI hit rate

Stores

Majority miss

Rob

+16.0%

43%

KPI hit rate

Stores

Majority miss

#1 Humberto's PatchStores: 2981, 6523, 18737

Patch Rank	Store	Overall Rank	Composite	KPIs Hit	PAC %	Labor %	FOB %	Sat %	OEPE	Comp/100K
#1	2981 📋	#2	-34.2%	9/10	47.37%	24.68%	2.09%	66.67%	92	11.2
#2	6523 📋	#4	-16.0%	8/10	44.59%	25.35%	3.42%	72.88%	121	15.0
#3	18737 📋	#5	-14.4%	8/10	44.87%	27.01%	2.07%	76.67%	115	17.0

#2 James's PatchStores: 12574, 36622

Patch Rank	Store	Overall Rank	Composite	KPIs Hit	PAC %	Labor %	FOB %	Sat %	OEPE	Comp/100K
#1	36622 📋	#1	-39.0%	8/9	59.34%	19.94%	1.09%	60.00%	0	2.8
#2	12574 📋	#17	+19.9%	5/10	42.67%	26.74%	3.78%	81.01%	180	31.8

#3 Horace's PatchStores: 671, 3525, 29339

Patch Rank	Store	Overall Rank	Composite	KPIs Hit	PAC %	Labor %	FOB %	Sat %	OEPE	Comp/100K
#1	3525 📋	#3	-23.3%	8/10	44.69%	25.77%	2.72%	68.57%	127	11.3
#2	29339 📋	#8	-6.3%	8/10	45.97%	25.04%	2.87%	66.67%	131	19.4
#3	671 📋	#12	+7.1%	4/10	29.89%	38.84%	3.68%	81.01%	127	16.8

#4 Jolene's PatchStores: 371, 6118, 6942, 7494

Patch Rank	Store	Overall Rank	Composite	KPIs Hit	PAC %	Labor %	FOB %	Sat %	OEPE	Comp/100K
#1	6942 📋	#6	-10.2%	8/10	43.70%	26.08%	2.99%	51.35%	164	11.6
#2	371 📋	#7	-10.1%	8/10	49.41%	22.94%	1.94%	69.77%	157	8.2
#3	6118 📋	#9	+0.7%	7/10	45.39%	26.25%	2.49%	53.57%	176	19.6
#4	7494 📋	#16	+17.8%	3/10	44.43%	26.58%	2.46%	44.44%	208	22.1

#5 AJ's PatchStores: 1950, 7563, 24690

Patch Rank	Store	Overall Rank	Composite	KPIs Hit	PAC %	Labor %	FOB %	Sat %	OEPE	Comp/100K
#1	24690 📋	#10	+3.6%	6/10	49.63%	21.74%	2.99%	57.14%	173	23.0
#2	7563 📋	#13	+9.7%	3/10	44.06%	26.42%	2.45%	66.67%	190	22.9
#3	1950 📋	#14	+16.4%	5/10	47.99%	23.87%	2.83%	61.11%	199	19.5

#6 Rob's PatchStores: 555, 4016, 6493

Patch Rank	Store	Overall Rank	Composite	KPIs Hit	PAC %	Labor %	FOB %	Sat %	OEPE	Comp/100K
#1	6493 📋	#11	+5.6%	7/10	44.13%	26.50%	2.76%	65.52%	138	27.6
#2	555 📋	#15	+17.5%	4/10	44.08%	26.74%	3.48%	85.42%	171	31.5
#3	4016 📋	#18	+25.0%	2/10	42.52%	27.32%	3.51%	68.63%	223	24.6

Rank ⇅	Store ⇅	Composite ⇅	KPIs Hit ⇅	PAC % ⇅	Labor % ⇅	FOB % ⇅	Sat % ⇅	OEPE ⇅	Comp/100K ⇅
#1	36622 📋	-39.0%	8/9	59.34%	19.94%	1.09%	60.00%	0	2.8
#2	2981 📋	-34.2%	9/10	47.37%	24.68%	2.09%	66.67%	92	11.2
#3	3525 📋	-23.3%	8/10	44.69%	25.77%	2.72%	68.57%	127	11.3
#4	6523 📋	-16.0%	8/10	44.59%	25.35%	3.42%	72.88%	121	15.0
#5	18737 📋	-14.4%	8/10	44.87%	27.01%	2.07%	76.67%	115	17.0
#6	6942 📋	-10.2%	8/10	43.70%	26.08%	2.99%	51.35%	164	11.6
#7	371 📋	-10.1%	8/10	49.41%	22.94%	1.94%	69.77%	157	8.2
#8	29339 📋	-6.3%	8/10	45.97%	25.04%	2.87%	66.67%	131	19.4
#9	6118 📋	+0.7%	7/10	45.39%	26.25%	2.49%	53.57%	176	19.6
#10	24690 📋	+3.6%	6/10	49.63%	21.74%	2.99%	57.14%	173	23.0
#11	6493 📋	+5.6%	7/10	44.13%	26.50%	2.76%	65.52%	138	27.6
#12	671 📋	+7.1%	4/10	29.89%	38.84%	3.68%	81.01%	127	16.8
#13	7563 📋	+9.7%	3/10	44.06%	26.42%	2.45%	66.67%	190	22.9
#14	1950 📋	+16.4%	5/10	47.99%	23.87%	2.83%	61.11%	199	19.5
#15	555 📋	+17.5%	4/10	44.08%	26.74%	3.48%	85.42%	171	31.5
#16	7494 📋	+17.8%	3/10	44.43%	26.58%	2.46%	44.44%	208	22.1
#17	12574 📋	+19.9%	5/10	42.67%	26.74%	3.78%	81.01%	180	31.8
#18	4016 📋	+25.0%	2/10	42.52%	27.32%	3.51%	68.63%	223	24.6

Methodology

How scores and rankings are calculated

Sources. Scorecard Ranking (operational KPIs), Food Over Base (food-cost breakdown), KPI Targets, Customer Care, and the monthly P&L for PAC %.

Composite score. Each KPI is normalized as (actual − target) / target (sign-flipped for higher-is-better metrics). The composite is the average across all measured KPIs. Negative = beating targets; positive = behind.

Patch assignments. Jolene: 371, 6118, 6942, 7494 · Rob: 555, 4016, 6493 · Horace: 671, 3525, 29339 · AJ: 1950, 7563, 24690 · James: 12574, 36622 · Humberto: 2981, 6523, 18737.

Generated 2026-06-15 14:17.

Store 36622James's Patch · Patch Rank #1 · Overall #1 of 18

Composite Score

-39.0%

KPIs Hit

8/9

Net Sales

$207,214

Scorecard KPIs vs targets

KPI

Actual

Target

vs Target

Status

PAC % (14d) ↑

59.34%

56.13%

+3.21%

HIT

Punched Labor % ↓

19.94%

21.75%

-1.81%

HIT

FOB % ↓

1.09%

1.96%

-0.87%

HIT

Paper Cost % ↓

2.29%

2.50%

-0.21%

HIT

OEPE w/o Parks (sec) ↓

—

n/a

R2P (sec) ↓

120

-73

HIT

KVS / GC (sec) ↓

-25

HIT

Overall Sat % ↑

60.00%

68.00%

-8.00%

MISS

Complaints / 100K GCs (T3) ↓

2.8

13.5

-10.7

HIT

Field Office Quintile (T3) ↓

-2

HIT

Food-Over-Base driver breakdown

Driver

Actual %

Target %

vs Target

≈ Dollars

Base Food %

Cost of food at base recipe — driven by mix and price.

16.36%

—

$33,900

Comp Waste %

Cooked/assembled product thrown away.

0.05%

0.09%

-0.04%

$104

Raw Waste %

Raw product spoiled or rejected before prep.

0.03%

0.17%

-0.14%

$62

Condiment %

Sauce/condiment usage — heavy-pour stores show up here.

0.90%

1.25%

-0.35%

$1,865

Emp Meal %

Crew & manager meals as % of sales.

0.18%

0.20%

-0.02%

$373

Disc Coupon %

Couponing / discounts pulled out of food cost.

0.25%

—

$518

Stat Var %

Inventory shrink — recipe overpour, theft, miscount.

-0.05%

0.25%

-0.30%

$-104

Unexplained %

Residual that can't be tied to any other bucket.

-0.03%

0.00%

-0.03%

$-62

Dollars = driver % × period net sales ($207,214). Over-base: $2,251.

Store 2981Humberto's Patch · Patch Rank #1 · Overall #2 of 18

Composite Score

-34.2%

KPIs Hit

9/10

Net Sales

$156,755

Scorecard KPIs vs targets

KPI

Actual

Target

vs Target

Status

PAC % (14d) ↑

47.37%

44.41%

+2.96%

HIT

Punched Labor % ↓

24.68%

26.00%

-1.32%

HIT

FOB % ↓

2.09%

3.11%

-1.02%

HIT

Paper Cost % ↓

3.04%

3.50%

-0.46%

HIT

OEPE w/o Parks (sec) ↓

150

-58

HIT

R2P (sec) ↓

120

-98

HIT

KVS / GC (sec) ↓

-30

HIT

Overall Sat % ↑

66.67%

68.00%

-1.33%

MISS

Complaints / 100K GCs (T3) ↓

11.2

13.5

-2.3

HIT

Field Office Quintile (T3) ↓

-2

HIT

Food-Over-Base driver breakdown

Driver

Actual %

Target %

vs Target

≈ Dollars

Base Food %

Cost of food at base recipe — driven by mix and price.

21.34%

—

$33,452

Comp Waste %

Cooked/assembled product thrown away.

0.11%

0.12%

-0.01%

$172

Raw Waste %

Raw product spoiled or rejected before prep.

0.11%

0.22%

-0.11%

$172

Condiment %

Sauce/condiment usage — heavy-pour stores show up here.

1.40%

1.60%

-0.20%

$2,195

Emp Meal %

Crew & manager meals as % of sales.

0.40%

0.25%

+0.15%

$627

Disc Coupon %

Couponing / discounts pulled out of food cost.

0.59%

—

$925

Stat Var %

Inventory shrink — recipe overpour, theft, miscount.

0.09%

0.92%

-0.83%

$141

Unexplained %

Residual that can't be tied to any other bucket.

-0.02%

0.00%

-0.02%

$-31

Dollars = driver % × period net sales ($156,755). Over-base: $3,276.

Store 3525Horace's Patch · Patch Rank #1 · Overall #3 of 18

Composite Score

-23.3%

KPIs Hit

8/10

Net Sales

$217,394

Scorecard KPIs vs targets

KPI

Actual

Target

vs Target

Status

PAC % (14d) ↑

44.69%

45.50%

-0.81%

MISS

Punched Labor % ↓

25.77%

24.50%

+1.27%

MISS

FOB % ↓

2.72%

2.97%

-0.25%

HIT

Paper Cost % ↓

3.48%

3.75%

-0.27%

HIT

OEPE w/o Parks (sec) ↓

127

150

-23

HIT

R2P (sec) ↓

120

-79

HIT

KVS / GC (sec) ↓

-24

HIT

Overall Sat % ↑

68.57%

68.00%

+0.57%

HIT

Complaints / 100K GCs (T3) ↓

11.3

13.5

-2.2

HIT

Field Office Quintile (T3) ↓

-2

HIT

Food-Over-Base driver breakdown

Driver

Actual %

Target %

vs Target

≈ Dollars

Base Food %

Cost of food at base recipe — driven by mix and price.

21.68%

—

$47,131

Comp Waste %

Cooked/assembled product thrown away.

0.06%

0.11%

-0.05%

$130

Raw Waste %

Raw product spoiled or rejected before prep.

0.22%

0.21%

+0.01%

$478

Condiment %

Sauce/condiment usage — heavy-pour stores show up here.

1.77%

1.60%

+0.17%

$3,848

Emp Meal %

Crew & manager meals as % of sales.

0.17%

0.24%

-0.07%

$370

Disc Coupon %

Couponing / discounts pulled out of food cost.

0.55%

—

$1,196

Stat Var %

Inventory shrink — recipe overpour, theft, miscount.

0.52%

0.81%

-0.29%

$1,130

Unexplained %

Residual that can't be tied to any other bucket.

-0.02%

0.00%

-0.02%

$-43

Dollars = driver % × period net sales ($217,394). Over-base: $5,913.

Store 6523Humberto's Patch · Patch Rank #2 · Overall #4 of 18

Composite Score

-16.0%

KPIs Hit

8/10

Net Sales

$168,553

Scorecard KPIs vs targets

KPI

Actual

Target

vs Target

Status

PAC % (14d) ↑

44.59%

44.18%

+0.41%

HIT

Punched Labor % ↓

25.35%

25.75%

-0.40%

HIT

FOB % ↓

3.42%

3.19%

+0.23%

MISS

Paper Cost % ↓

3.54%

3.65%

-0.11%

HIT

OEPE w/o Parks (sec) ↓

121

150

-29

HIT

R2P (sec) ↓

120

-95

HIT

KVS / GC (sec) ↓

-38

HIT

Overall Sat % ↑

72.88%

68.00%

+4.88%

HIT

Complaints / 100K GCs (T3) ↓

15.0

13.5

+1.5

MISS

Field Office Quintile (T3) ↓

HIT

Food-Over-Base driver breakdown

Driver

Actual %

Target %

vs Target

≈ Dollars

Base Food %

Cost of food at base recipe — driven by mix and price.

21.59%

—

$36,391

Comp Waste %

Cooked/assembled product thrown away.

0.16%

0.12%

+0.04%

$270

Raw Waste %

Raw product spoiled or rejected before prep.

0.32%

0.24%

+0.08%

$539

Condiment %

Sauce/condiment usage — heavy-pour stores show up here.

1.80%

1.60%

+0.20%

$3,034

Emp Meal %

Crew & manager meals as % of sales.

0.40%

0.30%

+0.10%

$674

Disc Coupon %

Couponing / discounts pulled out of food cost.

0.59%

—

$994

Stat Var %

Inventory shrink — recipe overpour, theft, miscount.

0.75%

0.93%

-0.18%

$1,264

Unexplained %

Residual that can't be tied to any other bucket.

-0.02%

0.00%

-0.02%

$-34

Dollars = driver % × period net sales ($168,553). Over-base: $5,765.

Store 18737Humberto's Patch · Patch Rank #3 · Overall #5 of 18

Composite Score

-14.4%

KPIs Hit

8/10

Net Sales

$140,335

Scorecard KPIs vs targets

KPI

Actual

Target

vs Target

Status

PAC % (14d) ↑

44.87%

43.20%

+1.67%

HIT

Punched Labor % ↓

27.01%

27.15%

-0.14%

HIT

FOB % ↓

2.07%

3.24%

-1.17%

HIT

Paper Cost % ↓

3.08%

3.65%

-0.57%

HIT

OEPE w/o Parks (sec) ↓

115

150

-35

HIT

R2P (sec) ↓

120

-63

HIT

KVS / GC (sec) ↓

-37

HIT

Overall Sat % ↑

76.67%

68.00%

+8.67%

HIT

Complaints / 100K GCs (T3) ↓

17.0

13.5

+3.5

MISS

Field Office Quintile (T3) ↓

MISS

Food-Over-Base driver breakdown

Driver

Actual %

Target %

vs Target

≈ Dollars

Base Food %

Cost of food at base recipe — driven by mix and price.

21.18%

—

$29,723

Comp Waste %

Cooked/assembled product thrown away.

0.13%

0.12%

+0.01%

$182

Raw Waste %

Raw product spoiled or rejected before prep.

0.08%

0.22%

-0.14%

$112

Condiment %

Sauce/condiment usage — heavy-pour stores show up here.

1.51%

1.60%

-0.09%

$2,119

Emp Meal %

Crew & manager meals as % of sales.

0.30%

0.40%

-0.10%

$421

Disc Coupon %

Couponing / discounts pulled out of food cost.

0.53%

—

$744

Stat Var %

Inventory shrink — recipe overpour, theft, miscount.

0.06%

0.90%

-0.84%

$84

Unexplained %

Residual that can't be tied to any other bucket.

-0.02%

0.00%

-0.02%

$-28

Dollars = driver % × period net sales ($140,335). Over-base: $2,902.

Store 6942Jolene's Patch · Patch Rank #1 · Overall #6 of 18

Composite Score

-10.2%

KPIs Hit

8/10

Net Sales

$153,071

Scorecard KPIs vs targets

KPI

Actual

Target

vs Target

Status

PAC % (14d) ↑

43.70%

42.23%

+1.47%

HIT

Punched Labor % ↓

26.08%

27.00%

-0.92%

HIT

FOB % ↓

2.99%

3.35%

-0.36%

HIT

Paper Cost % ↓

3.89%

4.10%

-0.21%

HIT

OEPE w/o Parks (sec) ↓

164

150

+14

MISS

R2P (sec) ↓

120

-60

HIT

KVS / GC (sec) ↓

-9

HIT

Overall Sat % ↑

51.35%

68.00%

-16.65%

MISS

Complaints / 100K GCs (T3) ↓

11.6

13.5

-1.9

HIT

Field Office Quintile (T3) ↓

HIT

Food-Over-Base driver breakdown

Driver

Actual %

Target %

vs Target

≈ Dollars

Base Food %

Cost of food at base recipe — driven by mix and price.

21.96%

—

$33,614

Comp Waste %

Cooked/assembled product thrown away.

0.13%

+0.00%

$199

Raw Waste %

Raw product spoiled or rejected before prep.

0.42%

0.24%

+0.18%

$643

Condiment %

Sauce/condiment usage — heavy-pour stores show up here.

1.87%

1.70%

+0.17%

$2,862

Emp Meal %

Crew & manager meals as % of sales.

0.36%

0.35%

+0.01%

$551

Disc Coupon %

Couponing / discounts pulled out of food cost.

0.45%

—

$689

Stat Var %

Inventory shrink — recipe overpour, theft, miscount.

0.22%

0.93%

-0.71%

$337

Unexplained %

Residual that can't be tied to any other bucket.

-0.01%

0.00%

-0.01%

$-15

Dollars = driver % × period net sales ($153,071). Over-base: $4,577.

Store 371Jolene's Patch · Patch Rank #2 · Overall #7 of 18

Composite Score

-10.1%

KPIs Hit

8/10

Net Sales

$286,623

Scorecard KPIs vs targets

KPI

Actual

Target

vs Target

Status

PAC % (14d) ↑

49.41%

46.88%

+2.53%

HIT

Punched Labor % ↓

22.94%

23.75%

-0.81%

HIT

FOB % ↓

1.94%

2.91%

-0.97%

HIT

Paper Cost % ↓

3.40%

3.75%

-0.35%

HIT

OEPE w/o Parks (sec) ↓

157

150

MISS

R2P (sec) ↓

174

120

+54

MISS

KVS / GC (sec) ↓

-11

HIT

Overall Sat % ↑

69.77%

68.00%

+1.77%

HIT

Complaints / 100K GCs (T3) ↓

8.2

13.5

-5.3

HIT

Field Office Quintile (T3) ↓

-1

HIT

Food-Over-Base driver breakdown

Driver

Actual %

Target %

vs Target

≈ Dollars

Base Food %

Cost of food at base recipe — driven by mix and price.

21.27%

—

$60,965

Comp Waste %

Cooked/assembled product thrown away.

0.16%

0.11%

+0.05%

$459

Raw Waste %

Raw product spoiled or rejected before prep.

0.23%

0.20%

+0.03%

$659

Condiment %

Sauce/condiment usage — heavy-pour stores show up here.

1.46%

1.60%

-0.14%

$4,185

Emp Meal %

Crew & manager meals as % of sales.

0.35%

0.36%

-0.01%

$1,003

Disc Coupon %

Couponing / discounts pulled out of food cost.

0.39%

—

$1,118

Stat Var %

Inventory shrink — recipe overpour, theft, miscount.

-0.20%

0.64%

-0.84%

$-573

Unexplained %

Residual that can't be tied to any other bucket.

-0.07%

0.00%

-0.07%

$-201

Dollars = driver % × period net sales ($286,623). Over-base: $5,558.

Store 29339Horace's Patch · Patch Rank #2 · Overall #8 of 18

Composite Score

-6.3%

KPIs Hit

8/10

Net Sales

$162,229

Scorecard KPIs vs targets

KPI

Actual

Target

vs Target

Status

PAC % (14d) ↑

45.97%

43.98%

+1.99%

HIT

Punched Labor % ↓

25.04%

26.25%

-1.21%

HIT

FOB % ↓

2.87%

3.04%

-0.17%

HIT

Paper Cost % ↓

2.93%

3.50%

-0.57%

HIT

OEPE w/o Parks (sec) ↓

131

150

-19

HIT

R2P (sec) ↓

120

-50

HIT

KVS / GC (sec) ↓

-10

HIT

Overall Sat % ↑

66.67%

68.00%

-1.33%

MISS

Complaints / 100K GCs (T3) ↓

19.4

13.5

+5.9

MISS

Field Office Quintile (T3) ↓

HIT

Food-Over-Base driver breakdown

Driver

Actual %

Target %

vs Target

≈ Dollars

Base Food %

Cost of food at base recipe — driven by mix and price.

21.67%

—

$35,155

Comp Waste %

Cooked/assembled product thrown away.

0.11%

0.12%

-0.01%

$178

Raw Waste %

Raw product spoiled or rejected before prep.

0.32%

0.22%

+0.10%

$519

Condiment %

Sauce/condiment usage — heavy-pour stores show up here.

1.72%

1.60%

+0.12%

$2,790

Emp Meal %

Crew & manager meals as % of sales.

0.23%

0.25%

-0.02%

$373

Disc Coupon %

Couponing / discounts pulled out of food cost.

0.51%

—

$827

Stat Var %

Inventory shrink — recipe overpour, theft, miscount.

0.50%

0.85%

-0.35%

$811

Unexplained %

Residual that can't be tied to any other bucket.

-0.01%

0.00%

-0.01%

$-16

Dollars = driver % × period net sales ($162,229). Over-base: $4,660.

Store 6118Jolene's Patch · Patch Rank #3 · Overall #9 of 18

Composite Score

+0.7%

KPIs Hit

7/10

Net Sales

$170,563

Scorecard KPIs vs targets

KPI

Actual

Target

vs Target

Status

PAC % (14d) ↑

45.39%

43.27%

+2.12%

HIT

Punched Labor % ↓

26.25%

26.50%

-0.25%

HIT

FOB % ↓

2.49%

3.19%

-0.70%

HIT

Paper Cost % ↓

3.38%

3.75%

-0.37%

HIT

OEPE w/o Parks (sec) ↓

176

150

+26

MISS

R2P (sec) ↓

116

120

-4

HIT

KVS / GC (sec) ↓

-10

HIT

Overall Sat % ↑

53.57%

68.00%

-14.43%

MISS

Complaints / 100K GCs (T3) ↓

19.6

13.5

+6.1

MISS

Field Office Quintile (T3) ↓

HIT

Food-Over-Base driver breakdown

Driver

Actual %

Target %

vs Target

≈ Dollars

Base Food %

Cost of food at base recipe — driven by mix and price.

21.77%

—

$37,132

Comp Waste %

Cooked/assembled product thrown away.

0.09%

0.12%

-0.03%

$154

Raw Waste %

Raw product spoiled or rejected before prep.

0.20%

0.24%

-0.04%

$341

Condiment %

Sauce/condiment usage — heavy-pour stores show up here.

1.40%

1.60%

-0.20%

$2,388

Emp Meal %

Crew & manager meals as % of sales.

0.31%

0.30%

+0.01%

$529

Disc Coupon %

Couponing / discounts pulled out of food cost.

0.47%

—

$802

Stat Var %

Inventory shrink — recipe overpour, theft, miscount.

0.50%

0.93%

-0.43%

$853

Unexplained %

Residual that can't be tied to any other bucket.

-0.02%

0.00%

-0.02%

$-34

Dollars = driver % × period net sales ($170,563). Over-base: $4,246.

Store 24690AJ's Patch · Patch Rank #1 · Overall #10 of 18

Composite Score

+3.6%

KPIs Hit

6/10

Net Sales

$210,403

Scorecard KPIs vs targets

KPI

Actual

Target

vs Target

Status

PAC % (14d) ↑

49.63%

45.71%

+3.92%

HIT

Punched Labor % ↓

21.74%

25.25%

-3.51%

HIT

FOB % ↓

2.99%

3.13%

-0.14%

HIT

Paper Cost % ↓

3.29%

3.65%

-0.36%

HIT

OEPE w/o Parks (sec) ↓

173

150

+23

MISS

R2P (sec) ↓

120

-32

HIT

KVS / GC (sec) ↓

-15

HIT

Overall Sat % ↑

57.14%

68.00%

-10.86%

MISS

Complaints / 100K GCs (T3) ↓

23.0

13.5

+9.5

MISS

Field Office Quintile (T3) ↓

MISS

Food-Over-Base driver breakdown

Driver

Actual %

Target %

vs Target

≈ Dollars

Base Food %

Cost of food at base recipe — driven by mix and price.

20.69%

—

$43,532

Comp Waste %

Cooked/assembled product thrown away.

0.05%

0.11%

-0.06%

$105

Raw Waste %

Raw product spoiled or rejected before prep.

0.33%

0.21%

+0.12%

$694

Condiment %

Sauce/condiment usage — heavy-pour stores show up here.

1.57%

1.60%

-0.03%

$3,303

Emp Meal %

Crew & manager meals as % of sales.

0.25%

0.30%

-0.05%

$526

Disc Coupon %

Couponing / discounts pulled out of food cost.

0.52%

—

$1,094

Stat Var %

Inventory shrink — recipe overpour, theft, miscount.

0.80%

0.91%

-0.11%

$1,683

Unexplained %

Residual that can't be tied to any other bucket.

-0.01%

0.00%

-0.01%

$-21

Dollars = driver % × period net sales ($210,403). Over-base: $6,288.

Store 6493Rob's Patch · Patch Rank #1 · Overall #11 of 18

Composite Score

+5.6%

KPIs Hit

7/10

Net Sales

$158,542

Scorecard KPIs vs targets

KPI

Actual

Target

vs Target

Status

PAC % (14d) ↑

44.13%

43.28%

+0.85%

HIT

Punched Labor % ↓

26.50%

+0.00%

HIT

FOB % ↓

2.76%

3.16%

-0.40%

HIT

Paper Cost % ↓

3.02%

3.65%

-0.63%

HIT

OEPE w/o Parks (sec) ↓

138

150

-12

HIT

R2P (sec) ↓

120

-53

HIT

KVS / GC (sec) ↓

-24

HIT

Overall Sat % ↑

65.52%

68.00%

-2.48%

MISS

Complaints / 100K GCs (T3) ↓

27.6

13.5

+14.1

MISS

Field Office Quintile (T3) ↓

MISS

Food-Over-Base driver breakdown

Driver

Actual %

Target %

vs Target

≈ Dollars

Base Food %

Cost of food at base recipe — driven by mix and price.

21.89%

—

$34,705

Comp Waste %

Cooked/assembled product thrown away.

0.16%

0.12%

+0.04%

$254

Raw Waste %

Raw product spoiled or rejected before prep.

0.19%

0.22%

-0.03%

$301

Condiment %

Sauce/condiment usage — heavy-pour stores show up here.

1.56%

1.70%

-0.14%

$2,473

Emp Meal %

Crew & manager meals as % of sales.

0.27%

0.30%

-0.03%

$428

Disc Coupon %

Couponing / discounts pulled out of food cost.

0.47%

—

$745

Stat Var %

Inventory shrink — recipe overpour, theft, miscount.

0.56%

0.82%

-0.26%

$888

Unexplained %

Residual that can't be tied to any other bucket.

0.01%

0.00%

+0.01%

$16

Dollars = driver % × period net sales ($158,542). Over-base: $4,383.

Store 671Horace's Patch · Patch Rank #3 · Overall #12 of 18

Composite Score

+7.1%

KPIs Hit

4/10

Net Sales

$87,860

Scorecard KPIs vs targets

KPI

Actual

Target

vs Target

Status

PAC % (14d) ↑

29.89%

43.03%

-13.14%

MISS

Punched Labor % ↓

38.84%

26.75%

+12.09%

MISS

FOB % ↓

3.68%

3.31%

+0.37%

MISS

Paper Cost % ↓

3.97%

3.75%

+0.22%

MISS

OEPE w/o Parks (sec) ↓

127

150

-23

HIT

R2P (sec) ↓

120

-56

HIT

KVS / GC (sec) ↓

-16

HIT

Overall Sat % ↑

81.01%

68.00%

+13.01%

HIT

Complaints / 100K GCs (T3) ↓

16.8

13.5

+3.3

MISS

Field Office Quintile (T3) ↓

MISS

Food-Over-Base driver breakdown

Driver

Actual %

Target %

vs Target

≈ Dollars

Base Food %

Cost of food at base recipe — driven by mix and price.

21.70%

—

$19,066

Comp Waste %

Cooked/assembled product thrown away.

0.06%

0.13%

-0.07%

$53

Raw Waste %

Raw product spoiled or rejected before prep.

0.23%

0.24%

-0.01%

$202

Condiment %

Sauce/condiment usage — heavy-pour stores show up here.

1.82%

1.70%

+0.12%

$1,599

Emp Meal %

Crew & manager meals as % of sales.

0.23%

0.35%

-0.12%

$202

Disc Coupon %

Couponing / discounts pulled out of food cost.

0.41%

—

$360

Stat Var %

Inventory shrink — recipe overpour, theft, miscount.

1.34%

0.89%

+0.45%

$1,177

Unexplained %

Residual that can't be tied to any other bucket.

-0.01%

0.00%

-0.01%

$-9

Dollars = driver % × period net sales ($87,860). Over-base: $3,237.

Store 7563AJ's Patch · Patch Rank #2 · Overall #13 of 18

Composite Score

+9.7%

KPIs Hit

3/10

Net Sales

$176,553

Scorecard KPIs vs targets

KPI

Actual

Target

vs Target

Status

PAC % (14d) ↑

44.06%

44.68%

-0.62%

MISS

Punched Labor % ↓

26.42%

25.25%

+1.17%

MISS

FOB % ↓

2.45%

3.13%

-0.68%

HIT

Paper Cost % ↓

4.20%

4.00%

+0.20%

MISS

OEPE w/o Parks (sec) ↓

190

150

+40

MISS

R2P (sec) ↓

120

-54

HIT

KVS / GC (sec) ↓

-13

HIT

Overall Sat % ↑

66.67%

68.00%

-1.33%

MISS

Complaints / 100K GCs (T3) ↓

22.9

13.5

+9.4

MISS

Field Office Quintile (T3) ↓

MISS

Food-Over-Base driver breakdown

Driver

Actual %

Target %

vs Target

≈ Dollars

Base Food %

Cost of food at base recipe — driven by mix and price.

21.33%

—

$37,659

Comp Waste %

Cooked/assembled product thrown away.

0.04%

0.11%

-0.07%

$71

Raw Waste %

Raw product spoiled or rejected before prep.

0.15%

0.21%

-0.06%

$265

Condiment %

Sauce/condiment usage — heavy-pour stores show up here.

1.23%

1.60%

-0.37%

$2,172

Emp Meal %

Crew & manager meals as % of sales.

0.43%

0.30%

+0.13%

$759

Disc Coupon %

Couponing / discounts pulled out of food cost.

0.50%

—

$883

Stat Var %

Inventory shrink — recipe overpour, theft, miscount.

0.74%

0.91%

-0.17%

$1,306

Unexplained %

Residual that can't be tied to any other bucket.

-0.14%

0.00%

-0.14%

$-247

Dollars = driver % × period net sales ($176,553). Over-base: $4,328.

Store 1950AJ's Patch · Patch Rank #3 · Overall #14 of 18

Composite Score

+16.4%

KPIs Hit

5/10

Net Sales

$200,140

Scorecard KPIs vs targets

KPI

Actual

Target

vs Target

Status

PAC % (14d) ↑

47.99%

46.25%

+1.74%

HIT

Punched Labor % ↓

23.87%

24.75%

-0.88%

HIT

FOB % ↓

2.83%

2.94%

-0.11%

HIT

Paper Cost % ↓

3.56%

4.00%

-0.44%

HIT

OEPE w/o Parks (sec) ↓

199

150

+49

MISS

R2P (sec) ↓

198

120

+78

MISS

KVS / GC (sec) ↓

-4

HIT

Overall Sat % ↑

61.11%

68.00%

-6.89%

MISS

Complaints / 100K GCs (T3) ↓

19.5

13.5

+6.0

MISS

Field Office Quintile (T3) ↓

MISS

Food-Over-Base driver breakdown

Driver

Actual %

Target %

vs Target

≈ Dollars

Base Food %

Cost of food at base recipe — driven by mix and price.

20.53%

—

$41,089

Comp Waste %

Cooked/assembled product thrown away.

0.17%

0.11%

+0.06%

$340

Raw Waste %

Raw product spoiled or rejected before prep.

0.16%

0.21%

-0.05%

$320

Condiment %

Sauce/condiment usage — heavy-pour stores show up here.

1.43%

1.60%

-0.17%

$2,862

Emp Meal %

Crew & manager meals as % of sales.

0.25%

0.23%

+0.02%

$500

Disc Coupon %

Couponing / discounts pulled out of food cost.

0.48%

—

$961

Stat Var %

Inventory shrink — recipe overpour, theft, miscount.

0.83%

0.79%

+0.04%

$1,661

Unexplained %

Residual that can't be tied to any other bucket.

-0.02%

0.00%

-0.02%

$-40

Dollars = driver % × period net sales ($200,140). Over-base: $5,663.

Store 555Rob's Patch · Patch Rank #2 · Overall #15 of 18

Composite Score

+17.5%

KPIs Hit

4/10

Net Sales

$162,825

Scorecard KPIs vs targets

KPI

Actual

Target

vs Target

Status

PAC % (14d) ↑

44.08%

45.03%

-0.95%

MISS

Punched Labor % ↓

26.74%

25.75%

+0.99%

MISS

FOB % ↓

3.48%

3.04%

+0.44%

MISS

Paper Cost % ↓

3.53%

3.65%

-0.12%

HIT

OEPE w/o Parks (sec) ↓

171

150

+21

MISS

R2P (sec) ↓

120

-37

HIT

KVS / GC (sec) ↓

-28

HIT

Overall Sat % ↑

85.42%

68.00%

+17.42%

HIT

Complaints / 100K GCs (T3) ↓

31.5

13.5

+18.0

MISS

Field Office Quintile (T3) ↓

MISS

Food-Over-Base driver breakdown

Driver

Actual %

Target %

vs Target

≈ Dollars

Base Food %

Cost of food at base recipe — driven by mix and price.

21.00%

—

$34,193

Comp Waste %

Cooked/assembled product thrown away.

0.08%

0.12%

-0.04%

$130

Raw Waste %

Raw product spoiled or rejected before prep.

0.32%

0.22%

+0.10%

$521

Condiment %

Sauce/condiment usage — heavy-pour stores show up here.

1.59%

1.60%

-0.01%

$2,589

Emp Meal %

Crew & manager meals as % of sales.

0.35%

0.25%

+0.10%

$570

Disc Coupon %

Couponing / discounts pulled out of food cost.

0.48%

—

$782

Stat Var %

Inventory shrink — recipe overpour, theft, miscount.

1.16%

0.85%

+0.31%

$1,889

Unexplained %

Residual that can't be tied to any other bucket.

-0.02%

0.00%

-0.02%

$-33

Dollars = driver % × period net sales ($162,825). Over-base: $5,662.

Store 7494Jolene's Patch · Patch Rank #4 · Overall #16 of 18

Composite Score

+17.8%

KPIs Hit

3/10

Net Sales

$245,131

Scorecard KPIs vs targets

KPI

Actual

Target

vs Target

Status

PAC % (14d) ↑

44.43%

44.81%

-0.38%

MISS

Punched Labor % ↓

26.58%

24.75%

+1.83%

MISS

FOB % ↓

2.46%

3.21%

-0.75%

HIT

Paper Cost % ↓

3.39%

4.00%

-0.61%

HIT

OEPE w/o Parks (sec) ↓

208

150

+58

MISS

R2P (sec) ↓

166

120

+46

MISS

KVS / GC (sec) ↓

-11

HIT

Overall Sat % ↑

44.44%

68.00%

-23.56%

MISS

Complaints / 100K GCs (T3) ↓

22.1

13.5

+8.6

MISS

Field Office Quintile (T3) ↓

MISS

Food-Over-Base driver breakdown

Driver

Actual %

Target %

vs Target

≈ Dollars

Base Food %

Cost of food at base recipe — driven by mix and price.

21.76%

—

$53,341

Comp Waste %

Cooked/assembled product thrown away.

0.23%

0.12%

+0.11%

$564

Raw Waste %

Raw product spoiled or rejected before prep.

0.37%

0.22%

+0.15%

$907

Condiment %

Sauce/condiment usage — heavy-pour stores show up here.

1.64%

1.60%

+0.04%

$4,020

Emp Meal %

Crew & manager meals as % of sales.

0.42%

0.35%

+0.07%

$1,030

Disc Coupon %

Couponing / discounts pulled out of food cost.

0.42%

—

$1,030

Stat Var %

Inventory shrink — recipe overpour, theft, miscount.

-0.17%

0.92%

-1.09%

$-417

Unexplained %

Residual that can't be tied to any other bucket.

-0.03%

0.00%

-0.03%

$-74

Dollars = driver % × period net sales ($245,131). Over-base: $6,031.

Store 12574James's Patch · Patch Rank #2 · Overall #17 of 18

Composite Score

+19.9%

KPIs Hit

5/10

Net Sales

$131,332

Scorecard KPIs vs targets

KPI

Actual

Target

vs Target

Status

PAC % (14d) ↑

42.67%

41.22%

+1.45%

HIT

Punched Labor % ↓

26.74%

28.00%

-1.26%

HIT

FOB % ↓

3.78%

3.31%

+0.47%

MISS

Paper Cost % ↓

3.22%

3.75%

-0.53%

HIT

OEPE w/o Parks (sec) ↓

180

150

+30

MISS

R2P (sec) ↓

120

-45

HIT

KVS / GC (sec) ↓

+23

MISS

Overall Sat % ↑

81.01%

68.00%

+13.01%

HIT

Complaints / 100K GCs (T3) ↓

31.8

13.5

+18.3

MISS

Field Office Quintile (T3) ↓

MISS

Food-Over-Base driver breakdown

Driver

Actual %

Target %

vs Target

≈ Dollars

Base Food %

Cost of food at base recipe — driven by mix and price.

22.16%

—

$29,103

Comp Waste %

Cooked/assembled product thrown away.

0.10%

0.13%

-0.03%

$131

Raw Waste %

Raw product spoiled or rejected before prep.

0.17%

0.24%

-0.07%

$223

Condiment %

Sauce/condiment usage — heavy-pour stores show up here.

1.87%

1.70%

+0.17%

$2,456

Emp Meal %

Crew & manager meals as % of sales.

0.42%

0.35%

+0.07%

$552

Disc Coupon %

Couponing / discounts pulled out of food cost.

0.51%

—

$670

Stat Var %

Inventory shrink — recipe overpour, theft, miscount.

1.23%

0.89%

+0.34%

$1,615

Unexplained %

Residual that can't be tied to any other bucket.

-0.02%

0.00%

-0.02%

$-26

Dollars = driver % × period net sales ($131,332). Over-base: $4,970.

Store 4016Rob's Patch · Patch Rank #3 · Overall #18 of 18

Composite Score

+25.0%

KPIs Hit

2/10

Net Sales

$173,904

Scorecard KPIs vs targets

KPI

Actual

Target

vs Target

Status

PAC % (14d) ↑

42.52%

43.33%

-0.81%

MISS

Punched Labor % ↓

27.32%

26.50%

+0.82%

MISS

FOB % ↓

3.51%

3.17%

+0.34%

MISS

Paper Cost % ↓

3.45%

3.65%

-0.20%

HIT

OEPE w/o Parks (sec) ↓

223

150

+73

MISS

R2P (sec) ↓

126

120

MISS

KVS / GC (sec) ↓

MISS

Overall Sat % ↑

68.63%

68.00%

+0.63%

HIT

Complaints / 100K GCs (T3) ↓

24.6

13.5

+11.1

MISS

Field Office Quintile (T3) ↓

MISS

Food-Over-Base driver breakdown

Driver

Actual %

Target %

vs Target

≈ Dollars

Base Food %

Cost of food at base recipe — driven by mix and price.

21.88%

—

$38,050

Comp Waste %

Cooked/assembled product thrown away.

0.16%

0.12%

+0.04%

$278

Raw Waste %

Raw product spoiled or rejected before prep.

0.39%

0.22%

+0.17%

$678

Condiment %

Sauce/condiment usage — heavy-pour stores show up here.

1.48%

1.60%

-0.12%

$2,574

Emp Meal %

Crew & manager meals as % of sales.

0.32%

0.45%

-0.13%

$556

Disc Coupon %

Couponing / discounts pulled out of food cost.

0.42%

—

$730

Stat Var %

Inventory shrink — recipe overpour, theft, miscount.

1.17%

0.78%

+0.39%

$2,035

Unexplained %

Residual that can't be tied to any other bucket.

-0.01%

0.00%

-0.01%

$-17

Dollars = driver % × period net sales ($173,904). Over-base: $6,097.

Henry Organization - Patch Dashboard

May 1 – May 31, 2026 vs KPI Targets • 18 stores • 6 patches • Generated 2026-06-15 14:17

Stores

KPI Hit Rate

55%

All Targets Hit

Majority Miss

Avg Composite

+0.4%

Patch Rankings — ranked by avg composite — click a card to collapse

Humberto

-19.9%

80%

KPI hit rate

Stores

Majority miss

James

-8.0%

47%

KPI hit rate

Stores

Majority miss

Horace

-4.7%

73%

KPI hit rate

Stores

Majority miss

Jolene

+1.0%

55%

KPI hit rate

Stores

Majority miss

+10.4%

37%

KPI hit rate

Stores

Majority miss

Rob

+20.5%

37%

KPI hit rate

Stores

Majority miss

#1 Humberto's PatchStores: 2981, 6523, 18737

Patch Rank	Store	Overall Rank	Composite	KPIs Hit	PAC %	Labor %	FOB %	Sat %	OEPE	Comp/100K
#1	2981 📋	#2	-33.9%	10/10	46.61%	24.96%	2.52%	69.62%	85	11.2
#2	6523 📋	#4	-16.1%	8/10	44.11%	26.48%	3.17%	76.15%	131	15.0
#3	18737 📋	#6	-9.7%	6/10	43.60%	27.28%	2.75%	66.99%	122	17.0

#2 James's PatchStores: 12574, 36622

Patch Rank	Store	Overall Rank	Composite	KPIs Hit	PAC %	Labor %	FOB %	Sat %	OEPE	Comp/100K
#1	36622 📋	#1	-38.4%	8/9	57.30%	21.98%	1.12%	69.44%	0	2.8
#2	12574 📋	#17	+22.4%	1/10	39.33%	29.54%	3.61%	56.25%	211	31.8

#3 Horace's PatchStores: 671, 3525, 29339

Patch Rank	Store	Overall Rank	Composite	KPIs Hit	PAC %	Labor %	FOB %	Sat %	OEPE	Comp/100K
#1	3525 📋	#3	-24.2%	9/10	46.26%	24.59%	2.38%	69.52%	126	11.3
#2	29339 📋	#8	-5.0%	9/10	45.33%	25.52%	2.91%	68.69%	137	19.4
#3	671 📋	#14	+15.2%	4/10	34.72%	28.05%	8.28%	81.72%	103	16.8

#4 Jolene's PatchStores: 371, 6118, 6942, 7494

Patch Rank	Store	Overall Rank	Composite	KPIs Hit	PAC %	Labor %	FOB %	Sat %	OEPE	Comp/100K
#1	371 📋	#5	-11.3%	8/10	47.94%	24.09%	1.92%	70.92%	148	8.2
#2	6942 📋	#7	-7.2%	7/10	41.92%	27.77%	3.08%	60.80%	183	11.6
#3	6118 📋	#9	+0.7%	6/10	42.18%	28.26%	2.78%	68.57%	154	19.6
#4	7494 📋	#16	+21.5%	1/10	42.71%	27.30%	3.35%	64.41%	191	22.1

#5 AJ's PatchStores: 1950, 7563, 24690

Patch Rank	Store	Overall Rank	Composite	KPIs Hit	PAC %	Labor %	FOB %	Sat %	OEPE	Comp/100K
#1	24690 📋	#10	+7.5%	6/10	46.72%	24.14%	3.20%	80.58%	186	23.0
#2	7563 📋	#12	+9.4%	2/10	43.56%	26.56%	3.19%	45.61%	166	22.9
#3	1950 📋	#13	+14.1%	3/10	45.86%	25.51%	2.94%	52.89%	182	19.5

#6 Rob's PatchStores: 555, 4016, 6493

Patch Rank	Store	Overall Rank	Composite	KPIs Hit	PAC %	Labor %	FOB %	Sat %	OEPE	Comp/100K
#1	6493 📋	#11	+8.0%	4/10	42.80%	26.68%	3.51%	54.92%	144	27.6
#2	555 📋	#15	+21.4%	6/10	45.05%	25.50%	3.38%	80.68%	191	31.5
#3	4016 📋	#18	+32.0%	1/10	42.41%	27.55%	3.44%	61.94%	253	24.6

Rank ⇅	Store ⇅	Composite ⇅	KPIs Hit ⇅	PAC % ⇅	Labor % ⇅	FOB % ⇅	Sat % ⇅	OEPE ⇅	Comp/100K ⇅
#1	36622 📋	-38.4%	8/9	57.30%	21.98%	1.12%	69.44%	0	2.8
#2	2981 📋	-33.9%	10/10	46.61%	24.96%	2.52%	69.62%	85	11.2
#3	3525 📋	-24.2%	9/10	46.26%	24.59%	2.38%	69.52%	126	11.3
#4	6523 📋	-16.1%	8/10	44.11%	26.48%	3.17%	76.15%	131	15.0
#5	371 📋	-11.3%	8/10	47.94%	24.09%	1.92%	70.92%	148	8.2
#6	18737 📋	-9.7%	6/10	43.60%	27.28%	2.75%	66.99%	122	17.0
#7	6942 📋	-7.2%	7/10	41.92%	27.77%	3.08%	60.80%	183	11.6
#8	29339 📋	-5.0%	9/10	45.33%	25.52%	2.91%	68.69%	137	19.4
#9	6118 📋	+0.7%	6/10	42.18%	28.26%	2.78%	68.57%	154	19.6
#10	24690 📋	+7.5%	6/10	46.72%	24.14%	3.20%	80.58%	186	23.0
#11	6493 📋	+8.0%	4/10	42.80%	26.68%	3.51%	54.92%	144	27.6
#12	7563 📋	+9.4%	2/10	43.56%	26.56%	3.19%	45.61%	166	22.9
#13	1950 📋	+14.1%	3/10	45.86%	25.51%	2.94%	52.89%	182	19.5
#14	671 📋	+15.2%	4/10	34.72%	28.05%	8.28%	81.72%	103	16.8
#15	555 📋	+21.4%	6/10	45.05%	25.50%	3.38%	80.68%	191	31.5
#16	7494 📋	+21.5%	1/10	42.71%	27.30%	3.35%	64.41%	191	22.1
#17	12574 📋	+22.4%	1/10	39.33%	29.54%	3.61%	56.25%	211	31.8
#18	4016 📋	+32.0%	1/10	42.41%	27.55%	3.44%	61.94%	253	24.6

Methodology

How scores and rankings are calculated

Sources. Scorecard Ranking (operational KPIs), Food Over Base (food-cost breakdown), KPI Targets, Customer Care, and the monthly P&L for PAC %.

Patch assignments. Jolene: 371, 6118, 6942, 7494 · Rob: 555, 4016, 6493 · Horace: 671, 3525, 29339 · AJ: 1950, 7563, 24690 · James: 12574, 36622 · Humberto: 2981, 6523, 18737.

Generated 2026-06-15 14:17.

Store 36622James's Patch · Patch Rank #1 · Overall #1 of 18

Composite Score

-38.4%

KPIs Hit

8/9

Net Sales

$405,723

Scorecard KPIs vs targets

KPI

Actual

Target

vs Target

Status

PAC % (EOM) ↑

57.30%

56.25%

+1.05%

HIT

Punched Labor % ↓

21.98%

21.75%

+0.23%

MISS

FOB % ↓

1.12%

1.96%

-0.84%

HIT

Paper Cost % ↓

2.35%

2.50%

-0.15%

HIT

OEPE w/o Parks (sec) ↓

—

n/a

R2P (sec) ↓

120

-79

HIT

KVS / GC (sec) ↓

-30

HIT

Overall Sat % ↑

69.44%

68.00%

+1.44%

HIT

Complaints / 100K GCs (T3) ↓

2.8

13.5

-10.7

HIT

Field Office Quintile (T3) ↓

-2

HIT

Food-Over-Base driver breakdown

Driver

Actual %

Target %

vs Target

≈ Dollars

Base Food %

Cost of food at base recipe — driven by mix and price.

16.40%

—

$66,539

Comp Waste %

Cooked/assembled product thrown away.

0.04%

0.09%

-0.05%

$162

Raw Waste %

Raw product spoiled or rejected before prep.

0.04%

0.17%

-0.13%

$162

Condiment %

Sauce/condiment usage — heavy-pour stores show up here.

0.93%

1.25%

-0.32%

$3,773

Emp Meal %

Crew & manager meals as % of sales.

0.20%

+0.00%

$811

Disc Coupon %

Couponing / discounts pulled out of food cost.

0.29%

—

$1,177

Stat Var %

Inventory shrink — recipe overpour, theft, miscount.

-0.09%

0.25%

-0.34%

$-365

Unexplained %

Residual that can't be tied to any other bucket.

0.00%

+0.00%

Dollars = driver % × period net sales ($405,723). Over-base: $4,552.

Store 2981Humberto's Patch · Patch Rank #1 · Overall #2 of 18

Composite Score

-33.9%

KPIs Hit

10/10

Net Sales

$336,223

Scorecard KPIs vs targets

KPI

Actual

Target

vs Target

Status

PAC % (EOM) ↑

46.61%

44.11%

+2.50%

HIT

Punched Labor % ↓

24.96%

26.00%

-1.04%

HIT

FOB % ↓

2.52%

3.11%

-0.59%

HIT

Paper Cost % ↓

3.16%

3.50%

-0.34%

HIT

OEPE w/o Parks (sec) ↓

150

-65

HIT

R2P (sec) ↓

120

-105

HIT

KVS / GC (sec) ↓

-34

HIT

Overall Sat % ↑

69.62%

68.00%

+1.62%

HIT

Complaints / 100K GCs (T3) ↓

11.2

13.5

-2.3

HIT

Field Office Quintile (T3) ↓

-2

HIT

Food-Over-Base driver breakdown

Driver

Actual %

Target %

vs Target

≈ Dollars

Base Food %

Cost of food at base recipe — driven by mix and price.

21.45%

—

$72,120

Comp Waste %

Cooked/assembled product thrown away.

0.18%

0.12%

+0.06%

$605

Raw Waste %

Raw product spoiled or rejected before prep.

0.12%

0.22%

-0.10%

$403

Condiment %

Sauce/condiment usage — heavy-pour stores show up here.

1.45%

1.60%

-0.15%

$4,875

Emp Meal %

Crew & manager meals as % of sales.

0.44%

0.25%

+0.19%

$1,479

Disc Coupon %

Couponing / discounts pulled out of food cost.

0.58%

—

$1,950

Stat Var %

Inventory shrink — recipe overpour, theft, miscount.

0.34%

0.92%

-0.58%

$1,143

Unexplained %

Residual that can't be tied to any other bucket.

-0.01%

0.00%

-0.01%

$-34

Dollars = driver % × period net sales ($336,223). Over-base: $8,488.

Store 3525Horace's Patch · Patch Rank #1 · Overall #3 of 18

Composite Score

-24.2%

KPIs Hit

9/10

Net Sales

$510,845

Scorecard KPIs vs targets

KPI

Actual

Target

vs Target

Status

PAC % (EOM) ↑

46.26%

45.25%

+1.01%

HIT

Punched Labor % ↓

24.59%

24.50%

+0.09%

MISS

FOB % ↓

2.38%

2.97%

-0.59%

HIT

Paper Cost % ↓

3.69%

3.75%

-0.06%

HIT

OEPE w/o Parks (sec) ↓

126

150

-24

HIT

R2P (sec) ↓

120

-72

HIT

KVS / GC (sec) ↓

-23

HIT

Overall Sat % ↑

69.52%

68.00%

+1.52%

HIT

Complaints / 100K GCs (T3) ↓

11.3

13.5

-2.2

HIT

Field Office Quintile (T3) ↓

-2

HIT

Food-Over-Base driver breakdown

Driver

Actual %

Target %

vs Target

≈ Dollars

Base Food %

Cost of food at base recipe — driven by mix and price.

21.79%

—

$111,313

Comp Waste %

Cooked/assembled product thrown away.

0.06%

0.11%

-0.05%

$307

Raw Waste %

Raw product spoiled or rejected before prep.

0.14%

0.21%

-0.07%

$715

Condiment %

Sauce/condiment usage — heavy-pour stores show up here.

1.75%

1.60%

+0.15%

$8,940

Emp Meal %

Crew & manager meals as % of sales.

0.16%

0.24%

-0.08%

$817

Disc Coupon %

Couponing / discounts pulled out of food cost.

0.49%

—

$2,503

Stat Var %

Inventory shrink — recipe overpour, theft, miscount.

0.28%

0.81%

-0.53%

$1,430

Unexplained %

Residual that can't be tied to any other bucket.

-0.02%

0.00%

-0.02%

$-102

Dollars = driver % × period net sales ($510,845). Over-base: $12,158.

Store 6523Humberto's Patch · Patch Rank #2 · Overall #4 of 18

Composite Score

-16.1%

KPIs Hit

8/10

Net Sales

$363,209

Scorecard KPIs vs targets

KPI

Actual

Target

vs Target

Status

PAC % (EOM) ↑

44.11%

44.06%

+0.05%

HIT

Punched Labor % ↓

26.48%

25.75%

+0.73%

MISS

FOB % ↓

3.17%

3.19%

-0.02%

HIT

Paper Cost % ↓

3.29%

3.65%

-0.36%

HIT

OEPE w/o Parks (sec) ↓

131

150

-19

HIT

R2P (sec) ↓

120

-94

HIT

KVS / GC (sec) ↓

-37

HIT

Overall Sat % ↑

76.15%

68.00%

+8.15%

HIT

Complaints / 100K GCs (T3) ↓

15.0

13.5

+1.5

MISS

Field Office Quintile (T3) ↓

HIT

Food-Over-Base driver breakdown

Driver

Actual %

Target %

vs Target

≈ Dollars

Base Food %

Cost of food at base recipe — driven by mix and price.

21.53%

—

$78,199

Comp Waste %

Cooked/assembled product thrown away.

0.18%

0.12%

+0.06%

$654

Raw Waste %

Raw product spoiled or rejected before prep.

0.33%

0.24%

+0.09%

$1,199

Condiment %

Sauce/condiment usage — heavy-pour stores show up here.

1.65%

1.60%

+0.05%

$5,993

Emp Meal %

Crew & manager meals as % of sales.

0.40%

0.30%

+0.10%

$1,453

Disc Coupon %

Couponing / discounts pulled out of food cost.

0.57%

—

$2,070

Stat Var %

Inventory shrink — recipe overpour, theft, miscount.

0.62%

0.93%

-0.31%

$2,252

Unexplained %

Residual that can't be tied to any other bucket.

-0.02%

0.00%

-0.02%

$-73

Dollars = driver % × period net sales ($363,209). Over-base: $11,518.

Store 371Jolene's Patch · Patch Rank #1 · Overall #5 of 18

Composite Score

-11.3%

KPIs Hit

8/10

Net Sales

$623,457

Scorecard KPIs vs targets

KPI

Actual

Target

vs Target

Status

PAC % (EOM) ↑

47.94%

46.72%

+1.22%

HIT

Punched Labor % ↓

24.09%

23.75%

+0.34%

MISS

FOB % ↓

1.92%

2.91%

-0.99%

HIT

Paper Cost % ↓

3.54%

3.75%

-0.21%

HIT

OEPE w/o Parks (sec) ↓

148

150

-2

HIT

R2P (sec) ↓

160

120

+40

MISS

KVS / GC (sec) ↓

-13

HIT

Overall Sat % ↑

70.92%

68.00%

+2.92%

HIT

Complaints / 100K GCs (T3) ↓

8.2

13.5

-5.3

HIT

Field Office Quintile (T3) ↓

-1

HIT

Food-Over-Base driver breakdown

Driver

Actual %

Target %

vs Target

≈ Dollars

Base Food %

Cost of food at base recipe — driven by mix and price.

21.53%

—

$134,230

Comp Waste %

Cooked/assembled product thrown away.

0.18%

0.11%

+0.07%

$1,122

Raw Waste %

Raw product spoiled or rejected before prep.

0.23%

0.20%

+0.03%

$1,434

Condiment %

Sauce/condiment usage — heavy-pour stores show up here.

1.38%

1.60%

-0.22%

$8,604

Emp Meal %

Crew & manager meals as % of sales.

0.36%

+0.00%

$2,244

Disc Coupon %

Couponing / discounts pulled out of food cost.

0.29%

—

$1,808

Stat Var %

Inventory shrink — recipe overpour, theft, miscount.

-0.34%

0.64%

-0.98%

$-2,120

Unexplained %

Residual that can't be tied to any other bucket.

0.11%

0.00%

+0.11%

$686

Dollars = driver % × period net sales ($623,457). Over-base: $11,999.

Store 18737Humberto's Patch · Patch Rank #3 · Overall #6 of 18

Composite Score

-9.7%

KPIs Hit

6/10

Net Sales

$294,326

Scorecard KPIs vs targets

KPI

Actual

Target

vs Target

Status

PAC % (EOM) ↑

43.60%

42.67%

+0.93%

HIT

Punched Labor % ↓

27.28%

27.15%

+0.13%

MISS

FOB % ↓

2.75%

3.24%

-0.49%

HIT

Paper Cost % ↓

3.32%

3.65%

-0.33%

HIT

OEPE w/o Parks (sec) ↓

122

150

-28

HIT

R2P (sec) ↓

120

-52

HIT

KVS / GC (sec) ↓

-38

HIT

Overall Sat % ↑

66.99%

68.00%

-1.01%

MISS

Complaints / 100K GCs (T3) ↓

17.0

13.5

+3.5

MISS

Field Office Quintile (T3) ↓

MISS

Food-Over-Base driver breakdown

Driver

Actual %

Target %

vs Target

≈ Dollars

Base Food %

Cost of food at base recipe — driven by mix and price.

21.53%

—

$63,368

Comp Waste %

Cooked/assembled product thrown away.

0.12%

+0.00%

$353

Raw Waste %

Raw product spoiled or rejected before prep.

0.13%

0.22%

-0.09%

$383

Condiment %

Sauce/condiment usage — heavy-pour stores show up here.

1.53%

1.60%

-0.07%

$4,503

Emp Meal %

Crew & manager meals as % of sales.

0.34%

0.40%

-0.06%

$1,001

Disc Coupon %

Couponing / discounts pulled out of food cost.

0.51%

—

$1,501

Stat Var %

Inventory shrink — recipe overpour, theft, miscount.

0.66%

0.90%

-0.24%

$1,943

Unexplained %

Residual that can't be tied to any other bucket.

-0.02%

0.00%

-0.02%

$-59

Dollars = driver % × period net sales ($294,326). Over-base: $8,102.

Store 6942Jolene's Patch · Patch Rank #2 · Overall #7 of 18

Composite Score

-7.2%

KPIs Hit

7/10

Net Sales

$325,707

Scorecard KPIs vs targets

KPI

Actual

Target

vs Target

Status

PAC % (EOM) ↑

41.92%

41.82%

+0.10%

HIT

Punched Labor % ↓

27.77%

27.00%

+0.77%

MISS

FOB % ↓

3.08%

3.35%

-0.27%

HIT

Paper Cost % ↓

3.80%

4.10%

-0.30%

HIT

OEPE w/o Parks (sec) ↓

183

150

+33

MISS

R2P (sec) ↓

120

-57

HIT

KVS / GC (sec) ↓

-8

HIT

Overall Sat % ↑

60.80%

68.00%

-7.20%

MISS

Complaints / 100K GCs (T3) ↓

11.6

13.5

-1.9

HIT

Field Office Quintile (T3) ↓

HIT

Food-Over-Base driver breakdown

Driver

Actual %

Target %

vs Target

≈ Dollars

Base Food %

Cost of food at base recipe — driven by mix and price.

22.10%

—

$71,981

Comp Waste %

Cooked/assembled product thrown away.

0.15%

0.13%

+0.02%

$489

Raw Waste %

Raw product spoiled or rejected before prep.

0.32%

0.24%

+0.08%

$1,042

Condiment %

Sauce/condiment usage — heavy-pour stores show up here.

1.78%

1.70%

+0.08%

$5,798

Emp Meal %

Crew & manager meals as % of sales.

0.33%

0.35%

-0.02%

$1,075

Disc Coupon %

Couponing / discounts pulled out of food cost.

0.37%

—

$1,205

Stat Var %

Inventory shrink — recipe overpour, theft, miscount.

0.50%

0.93%

-0.43%

$1,629

Unexplained %

Residual that can't be tied to any other bucket.

-0.01%

0.00%

-0.01%

$-33

Dollars = driver % × period net sales ($325,707). Over-base: $10,019.

Store 29339Horace's Patch · Patch Rank #2 · Overall #8 of 18

Composite Score

-5.0%

KPIs Hit

9/10

Net Sales

$348,225

Scorecard KPIs vs targets

KPI

Actual

Target

vs Target

Status

PAC % (EOM) ↑

45.33%

43.73%

+1.60%

HIT

Punched Labor % ↓

25.52%

26.25%

-0.73%

HIT

FOB % ↓

2.91%

3.04%

-0.13%

HIT

Paper Cost % ↓

3.14%

3.50%

-0.36%

HIT

OEPE w/o Parks (sec) ↓

137

150

-13

HIT

R2P (sec) ↓

120

-47

HIT

KVS / GC (sec) ↓

-13

HIT

Overall Sat % ↑

68.69%

68.00%

+0.69%

HIT

Complaints / 100K GCs (T3) ↓

19.4

13.5

+5.9

MISS

Field Office Quintile (T3) ↓

HIT

Food-Over-Base driver breakdown

Driver

Actual %

Target %

vs Target

≈ Dollars

Base Food %

Cost of food at base recipe — driven by mix and price.

21.77%

—

$75,809

Comp Waste %

Cooked/assembled product thrown away.

0.11%

0.12%

-0.01%

$383

Raw Waste %

Raw product spoiled or rejected before prep.

0.32%

0.22%

+0.10%

$1,114

Condiment %

Sauce/condiment usage — heavy-pour stores show up here.

1.54%

1.60%

-0.06%

$5,363

Emp Meal %

Crew & manager meals as % of sales.

0.26%

0.25%

+0.01%

$905

Disc Coupon %

Couponing / discounts pulled out of food cost.

0.46%

—

$1,602

Stat Var %

Inventory shrink — recipe overpour, theft, miscount.

0.71%

0.85%

-0.14%

$2,472

Unexplained %

Residual that can't be tied to any other bucket.

-0.03%

0.00%

-0.03%

$-104

Dollars = driver % × period net sales ($348,225). Over-base: $10,136.

Store 6118Jolene's Patch · Patch Rank #3 · Overall #9 of 18

Composite Score

+0.7%

KPIs Hit

6/10

Net Sales

$359,034

Scorecard KPIs vs targets

KPI

Actual

Target

vs Target

Status

PAC % (EOM) ↑

42.18%

43.00%

-0.82%

MISS

Punched Labor % ↓

28.26%

26.50%

+1.76%

MISS

FOB % ↓

2.78%

3.19%

-0.41%

HIT

Paper Cost % ↓

3.67%

3.75%

-0.08%

HIT

OEPE w/o Parks (sec) ↓

154

150

MISS

R2P (sec) ↓

104

120

-16

HIT

KVS / GC (sec) ↓

-14

HIT

Overall Sat % ↑

68.57%

68.00%

+0.57%

HIT

Complaints / 100K GCs (T3) ↓

19.6

13.5

+6.1

MISS

Field Office Quintile (T3) ↓

HIT

Food-Over-Base driver breakdown

Driver

Actual %

Target %

vs Target

≈ Dollars

Base Food %

Cost of food at base recipe — driven by mix and price.

21.87%

—

$78,521

Comp Waste %

Cooked/assembled product thrown away.

0.10%

0.12%

-0.02%

$359

Raw Waste %

Raw product spoiled or rejected before prep.

0.23%

0.24%

-0.01%

$826

Condiment %

Sauce/condiment usage — heavy-pour stores show up here.

1.42%

1.60%

-0.18%

$5,098

Emp Meal %

Crew & manager meals as % of sales.

0.33%

0.30%

+0.03%

$1,185

Disc Coupon %

Couponing / discounts pulled out of food cost.

0.44%

—

$1,580

Stat Var %

Inventory shrink — recipe overpour, theft, miscount.

0.69%

0.93%

-0.24%

$2,477

Unexplained %

Residual that can't be tied to any other bucket.

0.00%

+0.00%

Dollars = driver % × period net sales ($359,034). Over-base: $9,990.

Store 24690AJ's Patch · Patch Rank #1 · Overall #10 of 18

Composite Score

+7.5%

KPIs Hit

6/10

Net Sales

$452,139

Scorecard KPIs vs targets

KPI

Actual

Target

vs Target

Status

PAC % (EOM) ↑

46.72%

45.44%

+1.28%

HIT

Punched Labor % ↓

24.14%

25.25%

-1.11%

HIT

FOB % ↓

3.20%

3.13%

+0.07%

MISS

Paper Cost % ↓

3.40%

3.65%

-0.25%

HIT

OEPE w/o Parks (sec) ↓

186

150

+36

MISS

R2P (sec) ↓

120

-41

HIT

KVS / GC (sec) ↓

-9

HIT

Overall Sat % ↑

80.58%

68.00%

+12.58%

HIT

Complaints / 100K GCs (T3) ↓

23.0

13.5

+9.5

MISS

Field Office Quintile (T3) ↓

MISS

Food-Over-Base driver breakdown

Driver

Actual %

Target %

vs Target

≈ Dollars

Base Food %

Cost of food at base recipe — driven by mix and price.

20.98%

—

$94,859

Comp Waste %

Cooked/assembled product thrown away.

0.11%

+0.00%

$497

Raw Waste %

Raw product spoiled or rejected before prep.

0.23%

0.21%

+0.02%

$1,040

Condiment %

Sauce/condiment usage — heavy-pour stores show up here.

1.58%

1.60%

-0.02%

$7,144

Emp Meal %

Crew & manager meals as % of sales.

0.27%

0.30%

-0.03%

$1,221

Disc Coupon %

Couponing / discounts pulled out of food cost.

0.50%

—

$2,261

Stat Var %

Inventory shrink — recipe overpour, theft, miscount.

1.04%

0.91%

+0.13%

$4,702

Unexplained %

Residual that can't be tied to any other bucket.

-0.02%

0.00%

-0.02%

$-90

Dollars = driver % × period net sales ($452,139). Over-base: $14,487.

Store 6493Rob's Patch · Patch Rank #1 · Overall #11 of 18

Composite Score

+8.0%

KPIs Hit

4/10

Net Sales

$351,291

Scorecard KPIs vs targets

KPI

Actual

Target

vs Target

Status

PAC % (EOM) ↑

42.80%

42.92%

-0.12%

MISS

Punched Labor % ↓

26.68%

26.50%

+0.18%

MISS

FOB % ↓

3.51%

3.16%

+0.35%

MISS

Paper Cost % ↓

3.44%

3.65%

-0.21%

HIT

OEPE w/o Parks (sec) ↓

144

150

-6

HIT

R2P (sec) ↓

120

-76

HIT

KVS / GC (sec) ↓

-25

HIT

Overall Sat % ↑

54.92%

68.00%

-13.08%

MISS

Complaints / 100K GCs (T3) ↓

27.6

13.5

+14.1

MISS

Field Office Quintile (T3) ↓

MISS

Food-Over-Base driver breakdown

Driver

Actual %

Target %

vs Target

≈ Dollars

Base Food %

Cost of food at base recipe — driven by mix and price.

22.11%

—

$77,670

Comp Waste %

Cooked/assembled product thrown away.

0.16%

0.12%

+0.04%

$562

Raw Waste %

Raw product spoiled or rejected before prep.

0.34%

0.22%

+0.12%

$1,194

Condiment %

Sauce/condiment usage — heavy-pour stores show up here.

1.33%

1.70%

-0.37%

$4,672

Emp Meal %

Crew & manager meals as % of sales.

0.31%

0.30%

+0.01%

$1,089

Disc Coupon %

Couponing / discounts pulled out of food cost.

0.41%

—

$1,440

Stat Var %

Inventory shrink — recipe overpour, theft, miscount.

1.39%

0.82%

+0.57%

$4,883

Unexplained %

Residual that can't be tied to any other bucket.

-0.03%

0.00%

-0.03%

$-105

Dollars = driver % × period net sales ($351,291). Over-base: $12,319.

Store 7563AJ's Patch · Patch Rank #2 · Overall #12 of 18

Composite Score

+9.4%

KPIs Hit

2/10

Net Sales

$397,000

Scorecard KPIs vs targets

KPI

Actual

Target

vs Target

Status

PAC % (EOM) ↑

43.56%

44.52%

-0.96%

MISS

Punched Labor % ↓

26.56%

25.25%

+1.31%

MISS

FOB % ↓

3.19%

3.13%

+0.06%

MISS

Paper Cost % ↓

4.04%

4.00%

+0.04%

MISS

OEPE w/o Parks (sec) ↓

166

150

+16

MISS

R2P (sec) ↓

120

-59

HIT

KVS / GC (sec) ↓

-15

HIT

Overall Sat % ↑

45.61%

68.00%

-22.39%

MISS

Complaints / 100K GCs (T3) ↓

22.9

13.5

+9.4

MISS

Field Office Quintile (T3) ↓

MISS

Food-Over-Base driver breakdown

Driver

Actual %

Target %

vs Target

≈ Dollars

Base Food %

Cost of food at base recipe — driven by mix and price.

21.47%

—

$85,236

Comp Waste %

Cooked/assembled product thrown away.

0.06%

0.11%

-0.05%

$238

Raw Waste %

Raw product spoiled or rejected before prep.

0.12%

0.21%

-0.09%

$476

Condiment %

Sauce/condiment usage — heavy-pour stores show up here.

1.67%

1.60%

+0.07%

$6,630

Emp Meal %

Crew & manager meals as % of sales.

0.43%

0.30%

+0.13%

$1,707

Disc Coupon %

Couponing / discounts pulled out of food cost.

0.38%

—

$1,509

Stat Var %

Inventory shrink — recipe overpour, theft, miscount.

1.04%

0.91%

+0.13%

$4,129

Unexplained %

Residual that can't be tied to any other bucket.

-0.14%

0.00%

-0.14%

$-556

Dollars = driver % × period net sales ($397,000). Over-base: $12,649.

Store 1950AJ's Patch · Patch Rank #3 · Overall #13 of 18

Composite Score

+14.1%

KPIs Hit

3/10

Net Sales

$423,222

Scorecard KPIs vs targets

KPI

Actual

Target

vs Target

Status

PAC % (EOM) ↑

45.86%

46.02%

-0.16%

MISS

Punched Labor % ↓

25.51%

24.75%

+0.76%

MISS

FOB % ↓

2.94%

+0.00%

HIT

Paper Cost % ↓

3.72%

4.00%

-0.28%

HIT

OEPE w/o Parks (sec) ↓

182

150

+32

MISS

R2P (sec) ↓

178

120

+58

MISS

KVS / GC (sec) ↓

-11

HIT

Overall Sat % ↑

52.89%

68.00%

-15.11%

MISS

Complaints / 100K GCs (T3) ↓

19.5

13.5

+6.0

MISS

Field Office Quintile (T3) ↓

MISS

Food-Over-Base driver breakdown

Driver

Actual %

Target %

vs Target

≈ Dollars

Base Food %

Cost of food at base recipe — driven by mix and price.

20.78%

—

$87,945

Comp Waste %

Cooked/assembled product thrown away.

0.19%

0.11%

+0.08%

$804

Raw Waste %

Raw product spoiled or rejected before prep.

0.22%

0.21%

+0.01%

$931

Condiment %

Sauce/condiment usage — heavy-pour stores show up here.

1.45%

1.60%

-0.15%

$6,137

Emp Meal %

Crew & manager meals as % of sales.

0.26%

0.23%

+0.03%

$1,100

Disc Coupon %

Couponing / discounts pulled out of food cost.

0.46%

—

$1,947

Stat Var %

Inventory shrink — recipe overpour, theft, miscount.

0.83%

0.79%

+0.04%

$3,513

Unexplained %

Residual that can't be tied to any other bucket.

-0.01%

0.00%

-0.01%

$-42

Dollars = driver % × period net sales ($423,222). Over-base: $12,451.

Store 671Horace's Patch · Patch Rank #3 · Overall #14 of 18

Composite Score

+15.2%

KPIs Hit

4/10

Net Sales

$328,524

Scorecard KPIs vs targets

KPI

Actual

Target

vs Target

Status

PAC % (EOM) ↑

34.72%

42.76%

-8.04%

MISS

Punched Labor % ↓

28.05%

26.75%

+1.30%

MISS

FOB % ↓

8.28%

3.31%

+4.97%

MISS

Paper Cost % ↓

4.86%

3.75%

+1.11%

MISS

OEPE w/o Parks (sec) ↓

103

150

-47

HIT

R2P (sec) ↓

120

-78

HIT

KVS / GC (sec) ↓

-18

HIT

Overall Sat % ↑

81.72%

68.00%

+13.72%

HIT

Complaints / 100K GCs (T3) ↓

16.8

13.5

+3.3

MISS

Field Office Quintile (T3) ↓

MISS

Food-Over-Base driver breakdown

Driver

Actual %

Target %

vs Target

≈ Dollars

Base Food %

Cost of food at base recipe — driven by mix and price.

21.78%

—

$71,552

Comp Waste %

Cooked/assembled product thrown away.

0.07%

0.13%

-0.06%

$230

Raw Waste %

Raw product spoiled or rejected before prep.

0.53%

0.24%

+0.29%

$1,741

Condiment %

Sauce/condiment usage — heavy-pour stores show up here.

1.74%

1.70%

+0.04%

$5,716

Emp Meal %

Crew & manager meals as % of sales.

0.25%

0.35%

-0.10%

$821

Disc Coupon %

Couponing / discounts pulled out of food cost.

0.40%

—

$1,314

Stat Var %

Inventory shrink — recipe overpour, theft, miscount.

5.70%

0.89%

+4.81%

$18,726

Unexplained %

Residual that can't be tied to any other bucket.

-0.01%

0.00%

-0.01%

$-33

Dollars = driver % × period net sales ($328,524). Over-base: $27,210.

Store 555Rob's Patch · Patch Rank #2 · Overall #15 of 18

Composite Score

+21.4%

KPIs Hit

6/10

Net Sales

$369,180

Scorecard KPIs vs targets

KPI

Actual

Target

vs Target

Status

PAC % (EOM) ↑

45.05%

44.85%

+0.20%

HIT

Punched Labor % ↓

25.50%

25.75%

-0.25%

HIT

FOB % ↓

3.38%

3.04%

+0.34%

MISS

Paper Cost % ↓

3.42%

3.65%

-0.23%

HIT

OEPE w/o Parks (sec) ↓

191

150

+41

MISS

R2P (sec) ↓

117

120

-3

HIT

KVS / GC (sec) ↓

-23

HIT

Overall Sat % ↑

80.68%

68.00%

+12.68%

HIT

Complaints / 100K GCs (T3) ↓

31.5

13.5

+18.0

MISS

Field Office Quintile (T3) ↓

MISS

Food-Over-Base driver breakdown

Driver

Actual %

Target %

vs Target

≈ Dollars

Base Food %

Cost of food at base recipe — driven by mix and price.

21.20%

—

$78,266

Comp Waste %

Cooked/assembled product thrown away.

0.10%

0.12%

-0.02%

$369

Raw Waste %

Raw product spoiled or rejected before prep.

0.37%

0.22%

+0.15%

$1,366

Condiment %

Sauce/condiment usage — heavy-pour stores show up here.

1.58%

1.60%

-0.02%

$5,833

Emp Meal %

Crew & manager meals as % of sales.

0.32%

0.25%

+0.07%

$1,181

Disc Coupon %

Couponing / discounts pulled out of food cost.

0.46%

—

$1,698

Stat Var %

Inventory shrink — recipe overpour, theft, miscount.

1.03%

0.85%

+0.18%

$3,803

Unexplained %

Residual that can't be tied to any other bucket.

-0.01%

0.00%

-0.01%

$-37

Dollars = driver % × period net sales ($369,180). Over-base: $12,481.

Store 7494Jolene's Patch · Patch Rank #4 · Overall #16 of 18

Composite Score

+21.5%

KPIs Hit

1/10

Net Sales

$546,984

Scorecard KPIs vs targets

KPI

Actual

Target

vs Target

Status

PAC % (EOM) ↑

42.71%

44.92%

-2.21%

MISS

Punched Labor % ↓

27.30%

24.75%

+2.55%

MISS

FOB % ↓

3.35%

3.21%

+0.14%

MISS

Paper Cost % ↓

4.02%

4.00%

+0.02%

MISS

OEPE w/o Parks (sec) ↓

191

150

+41

MISS

R2P (sec) ↓

154

120

+34

MISS

KVS / GC (sec) ↓

-8

HIT

Overall Sat % ↑

64.41%

68.00%

-3.59%

MISS

Complaints / 100K GCs (T3) ↓

22.1

13.5

+8.6

MISS

Field Office Quintile (T3) ↓

MISS

Food-Over-Base driver breakdown

Driver

Actual %

Target %

vs Target

≈ Dollars

Base Food %

Cost of food at base recipe — driven by mix and price.

21.75%

—

$118,969

Comp Waste %

Cooked/assembled product thrown away.

0.22%

0.12%

+0.10%

$1,203

Raw Waste %

Raw product spoiled or rejected before prep.

0.45%

0.22%

+0.23%

$2,461

Condiment %

Sauce/condiment usage — heavy-pour stores show up here.

1.64%

1.60%

+0.04%

$8,971

Emp Meal %

Crew & manager meals as % of sales.

0.43%

0.35%

+0.08%

$2,352

Disc Coupon %

Couponing / discounts pulled out of food cost.

0.32%

—

$1,750

Stat Var %

Inventory shrink — recipe overpour, theft, miscount.

0.64%

0.92%

-0.28%

$3,501

Unexplained %

Residual that can't be tied to any other bucket.

-0.03%

0.00%

-0.03%

$-164

Dollars = driver % × period net sales ($546,984). Over-base: $18,343.

Store 12574James's Patch · Patch Rank #2 · Overall #17 of 18

Composite Score

+22.4%

KPIs Hit

1/10

Net Sales

$277,448

Scorecard KPIs vs targets

KPI

Actual

Target

vs Target

Status

PAC % (EOM) ↑

39.33%

40.80%

-1.47%

MISS

Punched Labor % ↓

29.54%

28.00%

+1.54%

MISS

FOB % ↓

3.61%

3.31%

+0.30%

MISS

Paper Cost % ↓

3.78%

3.75%

+0.03%

MISS

OEPE w/o Parks (sec) ↓

211

150

+61

MISS

R2P (sec) ↓

120

-45

HIT

KVS / GC (sec) ↓

MISS

Overall Sat % ↑

56.25%

68.00%

-11.75%

MISS

Complaints / 100K GCs (T3) ↓

31.8

13.5

+18.3

MISS

Field Office Quintile (T3) ↓

MISS

Food-Over-Base driver breakdown

Driver

Actual %

Target %

vs Target

≈ Dollars

Base Food %

Cost of food at base recipe — driven by mix and price.

22.34%

—

$61,982

Comp Waste %

Cooked/assembled product thrown away.

0.11%

0.13%

-0.02%

$305

Raw Waste %

Raw product spoiled or rejected before prep.

0.26%

0.24%

+0.02%

$721

Condiment %

Sauce/condiment usage — heavy-pour stores show up here.

1.84%

1.70%

+0.14%

$5,105

Emp Meal %

Crew & manager meals as % of sales.

0.43%

0.35%

+0.08%

$1,193

Disc Coupon %

Couponing / discounts pulled out of food cost.

0.45%

—

$1,249

Stat Var %

Inventory shrink — recipe overpour, theft, miscount.

0.99%

0.89%

+0.10%

$2,747

Unexplained %

Residual that can't be tied to any other bucket.

-0.01%

0.00%

-0.01%

$-28

Dollars = driver % × period net sales ($277,448). Over-base: $10,029.

Store 4016Rob's Patch · Patch Rank #3 · Overall #18 of 18

Composite Score

+32.0%

KPIs Hit

1/10

Net Sales

$383,766

Scorecard KPIs vs targets

KPI

Actual

Target

vs Target

Status

PAC % (EOM) ↑

42.41%

43.21%

-0.80%

MISS

Punched Labor % ↓

27.55%

26.50%

+1.05%

MISS

FOB % ↓

3.44%

3.17%

+0.27%

MISS

Paper Cost % ↓

3.44%

3.65%

-0.21%

HIT

OEPE w/o Parks (sec) ↓

253

150

+103

MISS

R2P (sec) ↓

165

120

+45

MISS

KVS / GC (sec) ↓

+16

MISS

Overall Sat % ↑

61.94%

68.00%

-6.06%

MISS

Complaints / 100K GCs (T3) ↓

24.6

13.5

+11.1

MISS

Field Office Quintile (T3) ↓

MISS

Food-Over-Base driver breakdown

Driver

Actual %

Target %

vs Target

≈ Dollars

Base Food %

Cost of food at base recipe — driven by mix and price.

21.86%

—

$83,891

Comp Waste %

Cooked/assembled product thrown away.

0.17%

0.12%

+0.05%

$652

Raw Waste %

Raw product spoiled or rejected before prep.

0.36%

0.22%

+0.14%

$1,382

Condiment %

Sauce/condiment usage — heavy-pour stores show up here.

1.54%

1.60%

-0.06%

$5,910

Emp Meal %

Crew & manager meals as % of sales.

0.36%

0.45%

-0.09%

$1,382

Disc Coupon %

Couponing / discounts pulled out of food cost.

0.36%

—

$1,382

Stat Var %

Inventory shrink — recipe overpour, theft, miscount.

1.03%

0.78%

+0.25%

$3,953

Unexplained %

Residual that can't be tied to any other bucket.

-0.02%

0.00%

-0.02%

$-77

Dollars = driver % × period net sales ($383,766). Over-base: $13,220.